Oven Baked Stuffed Sausages with Creamy Cheese Filling
Sausages are boiled, cut, and filled with a creamy mixture of bell pepper, tomato, onion, and cream cheese. Topped with melted mozzarella and baked to perfection for a flavorful dish.
Equipment
- Large Pot to boil the sausages.
- Cutting Board for chopping vegetables and cooling the sausages.
- Knife for cutting the sausages and chopping ingredients.
- Mixing Bowl to prepare the stuffing mixture.
- Spoon for filling the sausages with the stuffing.
- Baking Pan to bake the stuffed sausages.
- Oven for baking the sausages and melting the cheese.
Ingredients
- 1 kg sausage
- ½ green bell pepper chopped
- ½ tomato chopped
- 1 onion chopped
- Parsley optional
- ½ cup cream cheese
- Grated mozzarella cheese for topping
Instructions
- Boil sausages in water for 10 minutes until cooked through. Remove from water and let cool.
- Once cooled, make small cuts in each sausage.
- In a bowl, mix chopped bell pepper, tomato, onion, parsley (if using), and cream cheese to create the sauce.
- Using a spoon, carefully stuff the sauce mixture into the sausages.
- Place the stuffed sausages in a baking pan, pouring any remaining sauce over them.
- Bake at 350°F (175°C) for 30 minutes.
- After baking, sprinkle grated mozzarella on top of the sausages and bake for another 10 minutes until the cheese melts.
- Serve hot and enjoy!
Video
Notes
Here are a few tips to enhance this recipe:
- Use Different Sausages: Try using different types of sausages (spicy, smoked, or chicken) to vary the flavor.
- Cheese Variety: Experiment with other cheeses like cheddar or gouda for a unique topping.
- Extra Flavor: Add garlic or chili flakes to the filling for an extra kick.
- Prevent Overstuffing: Be gentle when stuffing the sausages to avoid tearing them.
- Make Ahead: Prepare the sausages and stuffing ahead of time and bake just before serving for convenience.