If you’re looking for a new and flavorful way to enjoy sausages, this Oven Baked Stuffed Sausage recipe is a must-try!

It takes the classic sausage to the next level by filling it with a creamy mixture of fresh vegetables and cream cheese, then baking it to perfection with a melted mozzarella topping.

Perfect for family dinners or gatherings, this dish is not only delicious but also easy to prepare.

The combination of savory sausage and rich filling creates a crowd-pleasing meal that will make you rethink the traditional barbecue sausage. It’s a fun and flavorful twist that will quickly become a household favorite!

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Oven Baked Stuffed Sausages with Creamy Cheese Filling

Sausages are boiled, cut, and filled with a creamy mixture of bell pepper, tomato, onion, and cream cheese. Topped with melted mozzarella and baked to perfection for a flavorful dish.

Course Snack

Keyword Cream cheese stuffed sausages, Easy sausage recipe, Oven baked stuffed sausages

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Servings 5 people

Calories 600kcal

Equipment

• Large Pot to boil the sausages.
• Cutting Board for chopping vegetables and cooling the sausages.
• Knife for cutting the sausages and chopping ingredients.
• Mixing Bowl to prepare the stuffing mixture.
• Spoon for filling the sausages with the stuffing.
• Baking Pan to bake the stuffed sausages.
• Oven for baking the sausages and melting the cheese.

Ingredients

• 1 kg sausage
• ½ green bell pepper chopped
• ½ tomato chopped
• 1 onion chopped
• Parsley optional
• ½ cup cream cheese
• Grated mozzarella cheese for topping

Instructions

• Boil sausages in water for 10 minutes until cooked through. Remove from water and let cool.
• Once cooled, make small cuts in each sausage.
• In a bowl, mix chopped bell pepper, tomato, onion, parsley (if using), and cream cheese to create the sauce.
• Using a spoon, carefully stuff the sauce mixture into the sausages.
• Place the stuffed sausages in a baking pan, pouring any remaining sauce over them.
• Bake at 350°F (175°C) for 30 minutes.
• After baking, sprinkle grated mozzarella on top of the sausages and bake for another 10 minutes until the cheese melts.
• Serve hot and enjoy!

Video

Notes

Here are a few tips to enhance this recipe:

1. Use Different Sausages: Try using different types of sausages (spicy, smoked, or chicken) to vary the flavor.
2. Cheese Variety: Experiment with other cheeses like cheddar or gouda for a unique topping.
3. Extra Flavor: Add garlic or chili flakes to the filling for an extra kick.
4. Prevent Overstuffing: Be gentle when stuffing the sausages to avoid tearing them.
5. Make Ahead: Prepare the sausages and stuffing ahead of time and bake just before serving for convenience.

Enjoy your cooking!